Saveur offers fine dining food in a casual urban setting. Award-winning chef, Robert Cassels, delivers French-inspired contemporary cuisine through playful and elegant tasting menus, using local ingredients wherever possible. Chef Cassels works closely with the farmers, foragers, and fisheries of Vancouver Island to create an unforgettable dining experience.

A la carte options are available upon request, or pony up to the bar for some tapas and enjoy our classic-meets-contemporary cocktail menu, local beers, and hand-pick wine selection.