Saveur offers a seasonally inspired tasting menu, which change regularly. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Michell’s Farm Leek Soup

Burnt Bay Oil, Crème Fraîche, Pickled Mustard Seed

Roussanne “The Money Spider”, d’Arenberg 2017, McLaren Vale AUS


Seared Albacore Tuna

Smoked Carrot Polenta,Orange Gel, Toasted Almond, Olive

Viognier, Gewurztraminer, Gruner Veltliner “Trois Orange”, Anthony Buchanan 2018, Okanagan BC


Confit Cowichan Valley Chicken Leg Terrine

Madrona Farm Turnip, Maitake, Chickweed, Tarragon Vinaigrette,

Blaufränkisch “Kalkstein”, Claus Preisinger 2017, AU


Brome Lake Duck Breast

Parsnip Pureè, Pave, Brussel Leaves, Quince

Pinot Noir, Unsworth Vineyards 2017, BC



Carrot Cake, Yuzu Curd, Almond Crumb, Chamomile Milk Bubbles, Nitro Cream Cheese Frosting, Carrot Tuile

Torcolato, Maculan, 2013, IT

$95 per person

Add Wine Pairings $65

Plus Tax

We can offer a vegetarian tasting menu upon 24 hours reservation request.

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

A la Carte


Soba Noodles   6

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame


Cowichan Valley Chicken Wings   6

Brined, Fried, Grilled, Korean Barbecue, Chili Yogurt


Crispy Chick Peas   5

Parmesan, Cilantro


Potato Leek Soup 15

Burnt Bay Oil, Crème Fraîche, Pickled Mustard Seed


Beef Carpaccio 18

Peanuts, Cured Egg Yolk, Scallion, Pea Shoots, Cilantro Salad, Sesame Dressing,Black Garlic, Brioche


Berryman Farms Pork Belly   16

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche


Gnocchi   17

Cauliflower Purée, Pickled Cauliflower, Radish, Parmesan


Wild Mushrooms 25

Wilted Mustard Greens, Pickled Chanterelle Aioli, Grilled Fingerling, Kohlrabi


Ling Cod 36

Roasted Squash, Brussel Sprouts, Pickled Kelp, Koji Emulsion, Mushroom Broth


Cowichan Valley Chicken 32

Wild Rice, Winter Chanterelles, Braising Greens, Celery Root, Black Garlic, Pomegranate


Filet of Beef 45

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion



Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream

White Chocolate

Sake Lees Mousse, Tarragon, Almond, Lime Curd


Brunch Menu

Egg ‘McDuckin’ Breakfast Sandwich - 18

Egg, Duck Bacon, Duck Confit, Pickled Fennel Orange Slaw, Thyme-Orange Marmalade Mayo; Greens or Rosti Potato


Classy Classic - 17

Two Eggs Any Style, Bacon, Rosti, Toast, House-Made Preserve Sub House-Made Chicken Sausage - 4


Huevos Rancheros - 18

Fried Eggs, House-Made Refried Beans, Peppers, Cheddar, Hash Browns, Cumin Scented Crème Fraiche, Guacamole, and Salsa, Baked on a Flour Tortilla


Breakfast Risotto – 16

Seasonal Chutney, Spiced Milk, Maple Crème Fraiche, Crispy Coffee Quinoa


Banana Bread French Toast - 17

Orange, Hazelnuts, Maple-Bourbon Chocolate Syrup


Hangover Hash – 22

2 Poached Eggs, Crispy Pork Belly, Mushrooms, Caramelized Onions., Peppers, Tomatoes, House-Made Chicken Sausage, Arugula, Goat’s Cheese, Salsa Verde, Hollandaise

Make it The Angry Hangover – Caesar, Coffee, Juice   12


The Saveur Benny - 24

Poached Eggs, Grilled Beef Tenderloin, Truffled Mushroom Sautee, Foie Gras Hollandaise, Rosti


Duck Benny - 19

Duck Confit, Orange Scented Hollandaise, Pea Shoots, Rosti


The Classic Benny - 17

Poached Eggs, Thick Slice Honey Ham, Hollandaise, Rosti


Veggie Benny - 17

Poached Eggs, Avocado, Mushrooms, Smoked Tomato, Goat’s Cheese, Hollandaise, Rosti


Beet Sandwich - 17

Goat’s Cheddar, Apple Cabbage Slaw, Peppered Vanilla Dressing, Pickled Mustard Seed, Horseradish Aioli


Korean Style Sakura Crispy Pork Belly Sandwich - 18

Asian Slaw, Spicy Yogurt


Fish Tacos - 18

Local Catch, Pickled Shallots, Lemon-Caper Aioli, Cabbage, Tomato


Chicken Sandwich - 18

Salsa Verde, Goat’s Cheese, Apple Cabbage Slaw, Smoked Tomato, Hazelnut


Chilled Soba Noodle Salad – 21

Miso, Green Tea-Brined Island Chicken Leg, Mushrooms, Asian Veggies


Albacore Tuna Salad - 19

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado


Gnocchi – mp Chef’s Feature

Local Producers:

Bright Greens

The Plot Market Garden

Mason st Farms

Rathjen Cellars

Square Root Farm

Sunwing Farms

Berryman Farms

Cowichan Valley Meat Market

Dan's Farm Market

Michell's Farm

Farmhouse Poultry

Green Goodness Micro greens

Finest at Sea

Phillips Brewery and Soda Works