Saveur offers two seasonally inspired tasting menus, which change regularly: The Chef’s Menu, and the Chef’s Vegetarian Menu. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Leek Soup

Crispy Potato, Creamed Leeks, Meyer Lemon

Joie Farms “A Noble Blend” 2016, BC



Mussel Emulsion, Confit Egg Yolk, Bull Kelp, Yuzu

Fontanafredda Gavi 2016, IT



Apple Rutabaga Purée, Trumpet Mushroom Vinaigrette, Panisse

Château du Hureau “Tuffe” Saumur-Champigny 2014, FR


Braised Short Rib

Squash Purée, Eggplant Ragout, Pickled Chanterelles, Ginger

Domaine des Lises Crozes-Hermitage 2015, FR



Charred Parsnip Pastry Cream, Pear Caramel

Château de la Roulerie Coteaux du Layon 2015, FR



75 per person

Add Wine Pairings 55

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Chef's Vegetarian Tasting Menu

Broccoli Goat Cheddar Soup

Pickled Broccoli, Fennel Oil, Puffed Goat Cheese

Domäne Wachau Grüner Veltliner 2016, AU


Poached Fingerling Potato

Sunchoke Purée, Brussel Sprouts, Manchego Cheese, Truffled Salt

Louis Jadot “Grange Magnien” Mâcon Villages 2015, FR



Horseradish, Kohlrabi, Chanterelle Mushrooms, Cauliflower Purée

Barone di Villagrande “Etna Rosso” Vendemnia 2015, IT



Chestnut Tortellini

Spiced Squash, Cauliflower Mushroom, Brown Butter

Tedeschi “Capitel San Rocco” Valpolicella Ripasso Superiore 2015, IT


PB & J

Peanut Custard, Salal, Brioche, Juniper Butter Powder

Lustau East India Solera Sherry, SP

$70 per person

Add wine pairing 55

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Brunch Menu

Egg ‘McDuckin’ Breakfast Sandwich - 18

Egg, Duck Bacon, Duck Confit, Pickled Fennel Orange Slaw, Thyme-Orange Marmalade Mayo; Greens or Rosti Potato


Classy Classic - 17

Two Eggs Any Style, Bacon, Rosti, Toast, House-Made Preserve Sub House-Made Chicken Sausage - 4


Huevos Rancheros - 18

Fried Eggs, House-Made Refried Beans, Peppers, Cheddar, Hash Browns, Cumin Scented Crème Fraiche, Guacamole, and Salsa, Baked on a Flour Tortilla


Breakfast Risotto – 16

Seasonal Chutney, Spiced Milk, Maple Crème Fraiche, Crispy Coffee Quinoa


Banana Bread French Toast - 17

Orange, Hazelnuts, Maple-Bourbon Chocolate Syrup


Hangover Hash – 22

2 Poached Eggs, Crispy Pork Belly, Mushrooms, Caramelized Onions., Peppers, Tomatoes, House-Made Chicken Sausage, Arugula, Goat’s Cheese, Salsa Verde, Hollandaise

Make it The Angry Hangover – Caesar, Coffee, Juice   12


The Saveur Benny - 24

Poached Eggs, Grilled Beef Tenderloin, Truffled Mushroom Sautee, Foie Gras Hollandaise, Rosti


Duck Benny - 19

Duck Confit, Orange Scented Hollandaise, Pea Shoots, Rosti


The Classic Benny - 17

Poached Eggs, Thick Slice Honey Ham, Hollandaise, Rosti


Veggie Benny - 17

Poached Eggs, Avocado, Mushrooms, Smoked Tomato, Goat’s Cheese, Hollandaise, Rosti


Beet Sandwich - 17

Goat’s Cheddar, Apple Cabbage Slaw, Peppered Vanilla Dressing, Pickled Mustard Seed, Horseradish Aioli


Korean Style Sakura Crispy Pork Belly Sandwich - 18

Asian Slaw, Spicy Yogurt


Fish Tacos - 18

Local Catch, Pickled Shallots, Lemon-Caper Aioli, Cabbage, Tomato


Chicken Sandwich - 18

Salsa Verde, Goat’s Cheese, Apple Cabbage Slaw, Smoked Tomato, Hazelnut


Chilled Soba Noodle Salad – 21

Miso, Green Tea-Brined Island Chicken Leg, Mushrooms, Asian Veggies


Albacore Tuna Salad - 19

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado


Gnocchi – mp Chef’s Feature

A la Carte


Soba Noodles   5

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame


Cowichan Valley Chicken Wings   6

Brined, Fried, Grilled, Louisiana Style Remoulade


Crispy Chick Peas   4

Parmesan, Cilantro


Pork Belly   8

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche



Beet Terrine   14

Beet & Goat Cheese Terrine, Carrot Emulsion, Wild Greens, Hazelnut


Beef Carpaccio   17

Peanuts, Cured Egg Yolk, Scallion Pea Shoots Cilantro Salad, Sesame Dressing,

 Black Garlic, Brioche


Gnocchi   13

Smoked Beet Puree, Ricotta, Walnuts, Pickled Fennel, Wild Rice Cracker, Apple Froth



Pakora Battered Broccoli   20

Almond Broccoli Puree, Fennel Slaw, Lentils, Ponzu


Pan Roasted Ling Cod 29 

Risotto, Goats Butter, Orange Gastrique, Kale, Mushrooms


Cowichan Valley Chicken   28

Mascarpone Carrot Puree, Gnocchi, Kale, Orange Blossom


Filet of Beef   40

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion



Molten Chocolate Cake

Dulce de Leche Mousse, Coffee Quinoa


Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream