Eat

Saveur offers a seasonally inspired tasting menu, which change regularly. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Sun Wing Farm Tomatoes

Smoked Tomato, Miner’s Lettuce, Walnut Goat Cheese, Fermented Maple Blossom

Argiolas, Vermentino “Costamolino” 2017, IT

 ...

Scallops

Crispy Sea Asparagus, Compressed Cucumber, Tarragon Oil, Oyster Emulsion

Rathjen Cellars, Wine Bunker White 2016, BC

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Morel and Spot Prawn

Pea Risotto, Stuffed Morels, Prawn Emulsion

Inama, Soave Classico 2016, IT

 ...

Beef Duo

Braised Short Rib, Tenderloin, Mustard Greens, Kohlrabi, Celery Root Puree

Azienda Vinicola Rivera, Nero di Troia 2012, IT

 ...

“Strawberries and Cream”

Michell’s Farm Strawberries, Wild Rose Cremé Fraîche, Caramelized White Chocolate, Buttermilk Gel, Lacto-Fremented Pink Peppercorn Sauce

Bottega “Il Vino Dell’Amore” Moscato Dolce N/V, IT

$95 per person

Add Wine Pairings $65

Plus Tax

We can offer a vegetarian tasting menu upon 24 hours reservation request.

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

A la Carte

Snacks

Soba Noodles   5

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame

...

Cowichan Valley Chicken Wings   6

Brined, Fried, Grilled, Louisiana Style Remoulade

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Crispy Chick Peas   4

Parmesan, Cilantro

 ...

Rabbit Spring Roll 5

Carrot Nuoc Chum, Pickled Carrot

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Appetizers

Asparagus 16

Leek Ash, Salsa Verde, Confit Egg Yolk, Quinoa Hemp Heart Granola, Mason st. Farm Arugula

 ...

Beef Carpaccio 17

Peanuts, Cured Egg Yolk, Scallion, Pea Shoots, Cilantro Salad, Sesame Dressing,Black Garlic, Brioche

 ...

Cowichan Valley Pork Belly   13

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche

...

Gnocchi   15

Smoked Beet Puree, Ricotta, Walnuts, Pickled Fennel, Wild Rice Cracker, Apple Froth

...

Mains

Wild Mushrooms 25

Wilted Mustard Greens, Pickled Chanterelle Aioli, Grilled Fingerling, Kohlrabi

 ...

Haida Gwaii Pan Roasted Halibut 38 

Sun Wing Farm Tomato, Smoked Tomato, Maitake Mushroom, Nettle Velouté, Jalapeño Vinaigrette

 ...

Cowichan Valley Chicken   32

New Potato, Asparagus Two Ways, Morel Mushroom

 ...

Filet of Beef  45

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion

Desserts

Lemon

Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream

White Chocolate

Sake Lees Mouse, Tarragon, Almond, Lime Curd

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Brunch Menu

Egg ‘McDuckin’ Breakfast Sandwich - 18

Egg, Duck Bacon, Duck Confit, Pickled Fennel Orange Slaw, Thyme-Orange Marmalade Mayo; Greens or Rosti Potato

...

Classy Classic - 17

Two Eggs Any Style, Bacon, Rosti, Toast, House-Made Preserve Sub House-Made Chicken Sausage - 4

...

Huevos Rancheros - 18

Fried Eggs, House-Made Refried Beans, Peppers, Cheddar, Hash Browns, Cumin Scented Crème Fraiche, Guacamole, and Salsa, Baked on a Flour Tortilla

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Breakfast Risotto – 16

Seasonal Chutney, Spiced Milk, Maple Crème Fraiche, Crispy Coffee Quinoa

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Banana Bread French Toast - 17

Orange, Hazelnuts, Maple-Bourbon Chocolate Syrup

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Hangover Hash – 22

2 Poached Eggs, Crispy Pork Belly, Mushrooms, Caramelized Onions., Peppers, Tomatoes, House-Made Chicken Sausage, Arugula, Goat’s Cheese, Salsa Verde, Hollandaise

Make it The Angry Hangover – Caesar, Coffee, Juice   12

...

The Saveur Benny - 24

Poached Eggs, Grilled Beef Tenderloin, Truffled Mushroom Sautee, Foie Gras Hollandaise, Rosti

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Duck Benny - 19

Duck Confit, Orange Scented Hollandaise, Pea Shoots, Rosti

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The Classic Benny - 17

Poached Eggs, Thick Slice Honey Ham, Hollandaise, Rosti

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Veggie Benny - 17

Poached Eggs, Avocado, Mushrooms, Smoked Tomato, Goat’s Cheese, Hollandaise, Rosti

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Beet Sandwich - 17

Goat’s Cheddar, Apple Cabbage Slaw, Peppered Vanilla Dressing, Pickled Mustard Seed, Horseradish Aioli

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Korean Style Sakura Crispy Pork Belly Sandwich - 18

Asian Slaw, Spicy Yogurt

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Fish Tacos - 18

Local Catch, Pickled Shallots, Lemon-Caper Aioli, Cabbage, Tomato

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Chicken Sandwich - 18

Salsa Verde, Goat’s Cheese, Apple Cabbage Slaw, Smoked Tomato, Hazelnut

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Chilled Soba Noodle Salad – 21

Miso, Green Tea-Brined Island Chicken Leg, Mushrooms, Asian Veggies

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Albacore Tuna Salad - 19

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado

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Gnocchi – mp Chef’s Feature