Saveur offers a seasonally inspired tasting menu, which change regularly. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Silver Rill Corn Panna Cotta

Chanterelles, Brioche, Apricot Gel

Chardonnay, Boschendal 2017, SA



Crispy Sea Asparagus, Compressed Cucumber, Tarragon Oil, Oyster Emulsion

Rathjen Cellars, Wine Bunker White 2016, BC


Johnstone Strait Sockeye Salmon

Nasturtium, Mason St Farm Zucchini, Fermented Black Truffle

Pinot Blanc, Anthony Buchanan 2017, BC


Beef Duo

Braised Short Rib, Tenderloin, Mustard Greens, Kohlrabi, Celery Root Puree

Azienda Vinicola Rivera, Nero di Troia 2012, IT


Gobind Blueberry Clafoutis

Blueberry Gel, Oat Crisp, Yuzu Pastry Cream

Tokaji Aszú 5 Puttonyos, Chateau Dereszla 2010, HU

$95 per person

Add Wine Pairings $65

Plus Tax

We can offer a vegetarian tasting menu upon 24 hours reservation request.

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

A la Carte


Soba Noodles   5

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame


Cowichan Valley Chicken Wings   6

Brined, Fried, Grilled, Louisiana Style Remoulade


Crispy Chick Peas   4

Parmesan, Cilantro


Rabbit Spring Roll 5

Carrot Nuoc Chum, Pickled Carrot



Sunwing Farm Tomato Salad 16

Salsa Verde, Smoked Tomato, Warm Goat Cheese, Mustard Greens


Beef Carpaccio 17

Peanuts, Cured Egg Yolk, Scallion, Pea Shoots, Cilantro Salad, Sesame Dressing,Black Garlic, Brioche


Cowichan Valley Pork Belly   13

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche


Gnocchi   15

Smoked Beet Puree, Ricotta, Walnuts, Pickled Fennel, Wild Rice Cracker, Apple Froth



Wild Mushrooms 25

Wilted Mustard Greens, Pickled Chanterelle Aioli, Grilled Fingerling, Kohlrabi


Johnstone Strait Sockeye Salmon 36 

Silver Rill Corn, Braising Greens, Chanterelles, Horseradish, Black Garlic


Cowichan Valley Chicken 32

New Potato, Asparagus Pureè, Morel Mushroom, Grilled Beans


Filet of Beef 45

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion



Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream

White Chocolate

Sake Lees Mouse, Tarragon, Almond, Lime Curd


Brunch Menu

Egg ‘McDuckin’ Breakfast Sandwich - 18

Egg, Duck Bacon, Duck Confit, Pickled Fennel Orange Slaw, Thyme-Orange Marmalade Mayo; Greens or Rosti Potato


Classy Classic - 17

Two Eggs Any Style, Bacon, Rosti, Toast, House-Made Preserve Sub House-Made Chicken Sausage - 4


Huevos Rancheros - 18

Fried Eggs, House-Made Refried Beans, Peppers, Cheddar, Hash Browns, Cumin Scented Crème Fraiche, Guacamole, and Salsa, Baked on a Flour Tortilla


Breakfast Risotto – 16

Seasonal Chutney, Spiced Milk, Maple Crème Fraiche, Crispy Coffee Quinoa


Banana Bread French Toast - 17

Orange, Hazelnuts, Maple-Bourbon Chocolate Syrup


Hangover Hash – 22

2 Poached Eggs, Crispy Pork Belly, Mushrooms, Caramelized Onions., Peppers, Tomatoes, House-Made Chicken Sausage, Arugula, Goat’s Cheese, Salsa Verde, Hollandaise

Make it The Angry Hangover – Caesar, Coffee, Juice   12


The Saveur Benny - 24

Poached Eggs, Grilled Beef Tenderloin, Truffled Mushroom Sautee, Foie Gras Hollandaise, Rosti


Duck Benny - 19

Duck Confit, Orange Scented Hollandaise, Pea Shoots, Rosti


The Classic Benny - 17

Poached Eggs, Thick Slice Honey Ham, Hollandaise, Rosti


Veggie Benny - 17

Poached Eggs, Avocado, Mushrooms, Smoked Tomato, Goat’s Cheese, Hollandaise, Rosti


Beet Sandwich - 17

Goat’s Cheddar, Apple Cabbage Slaw, Peppered Vanilla Dressing, Pickled Mustard Seed, Horseradish Aioli


Korean Style Sakura Crispy Pork Belly Sandwich - 18

Asian Slaw, Spicy Yogurt


Fish Tacos - 18

Local Catch, Pickled Shallots, Lemon-Caper Aioli, Cabbage, Tomato


Chicken Sandwich - 18

Salsa Verde, Goat’s Cheese, Apple Cabbage Slaw, Smoked Tomato, Hazelnut


Chilled Soba Noodle Salad – 21

Miso, Green Tea-Brined Island Chicken Leg, Mushrooms, Asian Veggies


Albacore Tuna Salad - 19

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado


Gnocchi – mp Chef’s Feature