Eat

Saveur offers a seasonally inspired tasting menu, which change regularly. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Pine Mushroom

Cauliflower Bavarois, Pickled Cauliflower, Pine Mushroom Broth, Cedar Granita

Encruzado, Cabriz 2017, Dão POR

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Charred Pacific Octopus

Smoked Carrot Polenta, Saffron Orange Gel, Toasted Almond, Olive

Viognier, Gewurztraminer, Gruner Veltliner “Trois Orange”, Anthony Buchanan 2018, Okanagan BC

 ...

Confit Cowichan Valley Chicken Leg

Madrona Farm Turnip, Chickweed, Tarragon Vinaigrette, Grilled Chanterelles

Blaufränkisch “Kalkstein”, Claus Preisinger 2017, AU

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Brome Lake Duck Breast

Parsnip Pureè, Pave, Brussel Leaves, Quince

Pinot Noir, Unsworth Vineyards 2017, BC

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Chocolate Hazelnut

Squash Ganache, Dulce, Cacao Nib

Botrytis Semillon “Noble One”, De Bortoli 2017, AUS

$95 per person

Add Wine Pairings $65

Plus Tax

We can offer a vegetarian tasting menu upon 24 hours reservation request.

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

A la Carte

Snacks

Soba Noodles   5

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame

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Cowichan Valley Chicken Wings   6

Brined, Fried, Grilled, Korean Barbecue, Chili Yogurt

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Crispy Chick Peas   4

Parmesan, Cilantro

Appetizers

Beet Salad 17

Quince, Goat Cheese, Chickweed, Hazelnut Granola

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Potato Leek Soup 15

Burnt Bay Oil, Crème Fraîche, Pickled Mustard Seed

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Beef Carpaccio 17

Peanuts, Cured Egg Yolk, Scallion, Pea Shoots, Cilantro Salad, Sesame Dressing,Black Garlic, Brioche

 ...

Cowichan Valley Pork Belly   13

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche

...

Gnocchi   16

Cauliflower Purée, Pickled Cauliflower, Radish, Parmesan

Mains

Wild Mushrooms 25

Wilted Mustard Greens, Pickled Chanterelle Aioli, Grilled Fingerling, Kohlrabi

 ...

Ling Cod 36

Roasted Squash, Brussel Sprouts, Pickled Kelp, Koji Emulsion, Mushroom Broth

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Cowichan Valley Chicken 32

Wild Rice, Winter Chanterelles, Braising Greens, Celery Root

 ...

Filet of Beef 45

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion

Desserts

Lemon

Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream

White Chocolate

Sake Lees Mousse, Tarragon, Almond, Lime Curd

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Brunch Menu

Egg ‘McDuckin’ Breakfast Sandwich - 18

Egg, Duck Bacon, Duck Confit, Pickled Fennel Orange Slaw, Thyme-Orange Marmalade Mayo; Greens or Rosti Potato

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Classy Classic - 17

Two Eggs Any Style, Bacon, Rosti, Toast, House-Made Preserve Sub House-Made Chicken Sausage - 4

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Huevos Rancheros - 18

Fried Eggs, House-Made Refried Beans, Peppers, Cheddar, Hash Browns, Cumin Scented Crème Fraiche, Guacamole, and Salsa, Baked on a Flour Tortilla

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Breakfast Risotto – 16

Seasonal Chutney, Spiced Milk, Maple Crème Fraiche, Crispy Coffee Quinoa

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Banana Bread French Toast - 17

Orange, Hazelnuts, Maple-Bourbon Chocolate Syrup

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Hangover Hash – 22

2 Poached Eggs, Crispy Pork Belly, Mushrooms, Caramelized Onions., Peppers, Tomatoes, House-Made Chicken Sausage, Arugula, Goat’s Cheese, Salsa Verde, Hollandaise

Make it The Angry Hangover – Caesar, Coffee, Juice   12

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The Saveur Benny - 24

Poached Eggs, Grilled Beef Tenderloin, Truffled Mushroom Sautee, Foie Gras Hollandaise, Rosti

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Duck Benny - 19

Duck Confit, Orange Scented Hollandaise, Pea Shoots, Rosti

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The Classic Benny - 17

Poached Eggs, Thick Slice Honey Ham, Hollandaise, Rosti

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Veggie Benny - 17

Poached Eggs, Avocado, Mushrooms, Smoked Tomato, Goat’s Cheese, Hollandaise, Rosti

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Beet Sandwich - 17

Goat’s Cheddar, Apple Cabbage Slaw, Peppered Vanilla Dressing, Pickled Mustard Seed, Horseradish Aioli

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Korean Style Sakura Crispy Pork Belly Sandwich - 18

Asian Slaw, Spicy Yogurt

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Fish Tacos - 18

Local Catch, Pickled Shallots, Lemon-Caper Aioli, Cabbage, Tomato

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Chicken Sandwich - 18

Salsa Verde, Goat’s Cheese, Apple Cabbage Slaw, Smoked Tomato, Hazelnut

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Chilled Soba Noodle Salad – 21

Miso, Green Tea-Brined Island Chicken Leg, Mushrooms, Asian Veggies

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Albacore Tuna Salad - 19

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado

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Gnocchi – mp Chef’s Feature

Local Producers:

Bright Greens

The Plot Market Garden

Mason st Farms

Rathjen Cellars

Square Root Farm

Sunwing Farms

Berryman Farms

Cowichan Valley Meat Market

Dan's Farm Market

Mitchell's Farm

Farmhouse Poultry

Green Goodness Micro greens

Finest at Sea

Phillips Brewery and Soda Works