Eat

Saveur offers two seasonally inspired tasting menus, which change regularly: The Chef’s Menu, and the Chef’s Vegetarian Menu. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Rutabaga Soup

Smoked Cheddar Fondue, Apple Rutabaga Chutney, Cilantro Vinaigrette

Pfaff “Grand Cru Steinert” Gewurztraminer 2016, FR

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Halibut Cheek

Nettle Velouté, Puffed Wheat Berry, Tomato, Pumpkin Seed

Fratelli Ponte Roero Arneis 2016, IT

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Morel and Asparagus

Grilled Asparagus, Raw Asparagus, Confit Egg, Chicken Sausage Stuffed Morel, Crispy Potato, Morel Vinaigrette

Joseph Drouhin LaForêt Bourgogne Pinot Noir 2015, FR

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Rabbit

Terrine, Loin, Broccoli Purée, Carrot Variations, Camomile, Garlic Scape

Lock & Worth Winery Cabernet Franc 2016, BC

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Chocolate

Cheese Cake Bar, Hazelnut Quinoa, Dulce de Leche

Thunevin-Calvet “Maury” Vin Doux Natural 1998, FR

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85 per person

Add Wine Pairings 55

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Chef's Vegetarian Tasting Menu

Sunwing Farm Tomato and Cucumber

Nasturtium Vierge, Feta, Black Pepper Crisp, Cucumber Sauce

Branu “Vermentino Di Gallura” Arzachena 2016, IT

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Grilled Marinated Endive

Pear, Blood Orange, Walnut Soufflé Crisp, Blue Cheese

St. Urbans-Hof “Nik Weis” Riesling 2015, GER

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Arancini

Horseradish, Kohlrabi, Chanterelle Mushrooms, Cauliflower Purée

Pietradolce “Etna Rosso” 2016, IT

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Fondant Potato

Grilled Beans, Portabella Mushroom, Radish Top Kimchi, Egg Yolk

Marotti Campi “Orgiolo” Lacrima di Morro d’Alba 2013, IT

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Lemon

Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream

Château de la Roulerie Coteaux du Layon 2015, FR

$70 per person

Add wine pairing 55

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Brunch Menu

Egg ‘McDuckin’ Breakfast Sandwich - 18

Egg, Duck Bacon, Duck Confit, Pickled Fennel Orange Slaw, Thyme-Orange Marmalade Mayo; Greens or Rosti Potato

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Classy Classic - 17

Two Eggs Any Style, Bacon, Rosti, Toast, House-Made Preserve Sub House-Made Chicken Sausage - 4

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Huevos Rancheros - 18

Fried Eggs, House-Made Refried Beans, Peppers, Cheddar, Hash Browns, Cumin Scented Crème Fraiche, Guacamole, and Salsa, Baked on a Flour Tortilla

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Breakfast Risotto – 16

Seasonal Chutney, Spiced Milk, Maple Crème Fraiche, Crispy Coffee Quinoa

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Banana Bread French Toast - 17

Orange, Hazelnuts, Maple-Bourbon Chocolate Syrup

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Hangover Hash – 22

2 Poached Eggs, Crispy Pork Belly, Mushrooms, Caramelized Onions., Peppers, Tomatoes, House-Made Chicken Sausage, Arugula, Goat’s Cheese, Salsa Verde, Hollandaise

Make it The Angry Hangover – Caesar, Coffee, Juice   12

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The Saveur Benny - 24

Poached Eggs, Grilled Beef Tenderloin, Truffled Mushroom Sautee, Foie Gras Hollandaise, Rosti

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Duck Benny - 19

Duck Confit, Orange Scented Hollandaise, Pea Shoots, Rosti

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The Classic Benny - 17

Poached Eggs, Thick Slice Honey Ham, Hollandaise, Rosti

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Veggie Benny - 17

Poached Eggs, Avocado, Mushrooms, Smoked Tomato, Goat’s Cheese, Hollandaise, Rosti

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Beet Sandwich - 17

Goat’s Cheddar, Apple Cabbage Slaw, Peppered Vanilla Dressing, Pickled Mustard Seed, Horseradish Aioli

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Korean Style Sakura Crispy Pork Belly Sandwich - 18

Asian Slaw, Spicy Yogurt

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Fish Tacos - 18

Local Catch, Pickled Shallots, Lemon-Caper Aioli, Cabbage, Tomato

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Chicken Sandwich - 18

Salsa Verde, Goat’s Cheese, Apple Cabbage Slaw, Smoked Tomato, Hazelnut

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Chilled Soba Noodle Salad – 21

Miso, Green Tea-Brined Island Chicken Leg, Mushrooms, Asian Veggies

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Albacore Tuna Salad - 19

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado

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Gnocchi – mp Chef’s Feature

A la Carte

Snacks

Soba Noodles   5

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame

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Cowichan Valley Chicken Wings   6

Brined, Fried, Grilled, Louisiana Style Remoulade

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Crispy Chick Peas   4

Parmesan, Cilantro

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Pork Belly   8

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche

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Appetizers

Beet Terrine   14

Beet & Goat Cheese Terrine, Carrot Emulsion, Wild Greens, Hazelnut

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Beef Carpaccio   17

Peanuts, Cured Egg Yolk, Scallion Pea Shoots Cilantro Salad, Sesame Dressing,

 Black Garlic, Brioche

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Gnocchi   13

Smoked Beet Puree, Ricotta, Walnuts, Pickled Fennel, Wild Rice Cracker, Apple Froth

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Mains

Pakora Battered Broccoli   20

Almond Broccoli Puree, Fennel Slaw, Lentils, Ponzu

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Pan Roasted Ling Cod 29 

Risotto, Goats Butter, Orange Gastrique, Kale, Mushrooms

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Cowichan Valley Chicken   28

Mascarpone Carrot Puree, Gnocchi, Kale, Orange Blossom

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Filet of Beef   40

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion

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Desserts

Molten Chocolate Cake

Dulce de Leche Mousse, Coffee Quinoa

Lemon

Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream

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