Saveur offers two seasonally inspired tasting menus, which change regularly: The Chef’s Menu, and the Chef’s Vegetarian Menu. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Peach And Cucumber Salad

Minted Goats Cheese, Duck “Prosciutto”, Grilled Peach

Monasterro Suore Cistercensi, Coenobium 2016, IT


Haida Gwaii Halibut Filet

Spinach Velouté, Puffed Wheat Berry, Tomato, Pumpkin Seed

Fratelli Ponte Roero Arneis 2016, IT


Cowichan Valley Chicken

Chanterelle Mushrooms, Chicken Stuffed Tortellini, Silver Rill Corn, Charred Corn Parmesan Broth

Dominique Piron-Lameloise, Chenas Quartz 2014, Fr


Venison Striploin

Squash Purée, Wilted Brussel Leaves, Pistachio, Wild Elderberry Jus

Nichol, Syrah 2015, BC


Cardamom Ice Cream

Poached Pear, Hazelnut

Chateau d’Armajan Des Ormes, Sauternes 2013, Fr

$85 per person

Add Wine Pairings 55

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Chef's Vegetarian Tasting Menu

Sunwing Farm Tomato and Cucumber

Vierge, Feta, Black Pepper Crisp, Cucumber Sauce

Branu “Vermentino Di Gallura” Arzachena 2016, IT


Grilled Marinated Endive

Pear, Blood Orange, Walnut Soufflé Crisp, Blue Cheese

St. Urbans-Hof “Nik Weis” Riesling 2015, GER



Horseradish, Kohlrabi, King Oyster Mushrooms, Cauliflower Purée

Pietradolce “Etna Rosso” 2016, IT


Fondant Potato

Grilled Beans, Portabella Mushroom, Radish Top Kimchi, Egg Yolk

Fonte Del Re Lacrima di Morro d’Alba 2016, IT


Peninsula Strawberries

Venturi Schulze Compressed Strawberries, Balsamic Ice Cream, Lacto Fermented Strawberry Sauce, Pistachio Pink Peppercorn Crumble

“Braida” Giacomo Bologna, Brachetto d’Acqui 2013, IT

$70 per person

Add wine pairing 55

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Brunch Menu

Egg ‘McDuckin’ Breakfast Sandwich - 18

Egg, Duck Bacon, Duck Confit, Pickled Fennel Orange Slaw, Thyme-Orange Marmalade Mayo; Greens or Rosti Potato


Classy Classic - 17

Two Eggs Any Style, Bacon, Rosti, Toast, House-Made Preserve Sub House-Made Chicken Sausage - 4


Huevos Rancheros - 18

Fried Eggs, House-Made Refried Beans, Peppers, Cheddar, Hash Browns, Cumin Scented Crème Fraiche, Guacamole, and Salsa, Baked on a Flour Tortilla


Breakfast Risotto – 16

Seasonal Chutney, Spiced Milk, Maple Crème Fraiche, Crispy Coffee Quinoa


Banana Bread French Toast - 17

Orange, Hazelnuts, Maple-Bourbon Chocolate Syrup


Hangover Hash – 22

2 Poached Eggs, Crispy Pork Belly, Mushrooms, Caramelized Onions., Peppers, Tomatoes, House-Made Chicken Sausage, Arugula, Goat’s Cheese, Salsa Verde, Hollandaise

Make it The Angry Hangover – Caesar, Coffee, Juice   12


The Saveur Benny - 24

Poached Eggs, Grilled Beef Tenderloin, Truffled Mushroom Sautee, Foie Gras Hollandaise, Rosti


Duck Benny - 19

Duck Confit, Orange Scented Hollandaise, Pea Shoots, Rosti


The Classic Benny - 17

Poached Eggs, Thick Slice Honey Ham, Hollandaise, Rosti


Veggie Benny - 17

Poached Eggs, Avocado, Mushrooms, Smoked Tomato, Goat’s Cheese, Hollandaise, Rosti


Beet Sandwich - 17

Goat’s Cheddar, Apple Cabbage Slaw, Peppered Vanilla Dressing, Pickled Mustard Seed, Horseradish Aioli


Korean Style Sakura Crispy Pork Belly Sandwich - 18

Asian Slaw, Spicy Yogurt


Fish Tacos - 18

Local Catch, Pickled Shallots, Lemon-Caper Aioli, Cabbage, Tomato


Chicken Sandwich - 18

Salsa Verde, Goat’s Cheese, Apple Cabbage Slaw, Smoked Tomato, Hazelnut


Chilled Soba Noodle Salad – 21

Miso, Green Tea-Brined Island Chicken Leg, Mushrooms, Asian Veggies


Albacore Tuna Salad - 19

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado


Gnocchi – mp Chef’s Feature

A la Carte


Soba Noodles   5

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame


Cowichan Valley Chicken Wings   6

Brined, Fried, Grilled, Louisiana Style Remoulade


Crispy Chick Peas   4

Parmesan, Cilantro


Pork Belly   8

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche



Beet Terrine   14

Beet & Goat Cheese Terrine, Carrot Emulsion, Wild Greens, Hazelnut


Beef Carpaccio   17

Peanuts, Cured Egg Yolk, Scallion Pea Shoots Cilantro Salad, Sesame Dressing,

 Black Garlic, Brioche


Gnocchi   13

Smoked Beet Puree, Ricotta, Walnuts, Pickled Fennel, Wild Rice Cracker, Apple Froth



Pakora Battered Broccoli   20

Almond Broccoli Puree, Fennel Slaw, Lentils, Ponzu


Pan Roasted Ling Cod 29 

Risotto, Goats Butter, Orange Gastrique, Kale, Mushrooms


Cowichan Valley Chicken   28

Mascarpone Carrot Puree, Gnocchi, Kale, Orange Blossom


Filet of Beef   40

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion




Cheese Cake Bar, Hazelnut Quinoa, Dulce de Leche


Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream