Saveur offers two seasonally inspired tasting menus, which change regularly: The Chef’s Menu, and the Chef’s Vegetarian Menu. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Okanagan Peach Soup

Jalapeno Relish, Cucumber, Pickled Peach, Goat Cheese

d’Arenberg “The Money Spider” Roussanne 2014, AU


Sockeye Salmon

Silver Rill Corn, Black Garlic Brioche, Horseradish Crème Fraîche

Domaine de Majas Blanc 2014, FR


Seared Pork Tenderloin

Spicy Cherry Chutney, Smoked Beet Purée, Pistachio

Trenel “Fleurie” Cru du Beaujolais 2015, FR


Veal Striploin

Crispy Sweetbreads, Kohlrabi, Warm Potato Salad, Chimichurri

Château de Ricaud Côtes de Bordeaux - Cadillac 2011, FR


Loganberry Marshmallow

White Chocolate, Graham Cracker

Château Pesquie Muscat de Beaumes-de-Venise 2015, FR



75 per person

Add Wine Pairings 55

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Chef's Vegetarian Tasting Menu

Grilled Beans

Lime Sour Cream, Smoked Tomato, Olive Potato Chip

Famille Tiollier “Cruet Idylle” Vin de Savoie 2014, FR


Pea Panna Cotta

Pea & Lobster Mushroom Ragout

Pezat White Bordeaux 2015, FR


Silver Rill Corn Risotto 

Cedar Smoked Chanterelles, Pea Shoot Pistou

   Bellingham “The Bernard Series” Old Vine Chenin Blanc 2016, SA




Crispy Egg, Shiitake Mushroom, Cucumber Noodles, Broth

Jean-Paul Brun “L’Ancien” Beaujolais 2015, FR


Saanich Strawberries

Wild Rose Pastry Cream, Pink Peppercorn Meringue

Lillet Rosé N/V, FR

$70 per person

Add wine pairing 55

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Brunch Menu (Coming Soon!)

Classic Benny   13

Ham, Poached Eggs, Hollandaise, Potato Rosti


Duck Benny   15

Duck Confit, Poached Eggs, Orange Scented Hollandaise, Pea Shoots, Potato Rosti


Veggie Benny   13

Mushroom, Avocado, Arugula, Goat Cheese, Poached Eggs, Smoked Tomato, Hollandaise, Potato Rosti


Classic Breakfast   14

2 Eggs, Bacon, Rosti, Toast


Huevous Rancheros   15

2 Eggs, Tortilla, Refried Beans, Tomato, Jalapeno, Peppers, Cheddar Pico De Gallo, Cumin Crème Fraiche, Guacamole


The Hang Over   23

3 Bacon, 3 Sausages, Pan Hash Browns with

Caramelized Onions, Peppers, Mushrooms, 2 Poached Eggs, Hollandaise, Toast

Make it The Angry Hangover – Caesar, Coffee, Juice   7


Moroccan Couscous Cereal   9

Spiced Milk, Toasted Almonds, Dried Apricots


Red Velvet French Toast   15

White Chocolate Mascarpone Filling, Bacon Orange Bourbon Maple Syrup

Yogurt Whip Cream


Albacore Tuna Salad 17

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado


Cowichan Valley Chicken Sandwich   15

Roasted Chicken, Smoked Cheddar, Caramelized Onions, Salsa Verde


Korean Style Sakura Crispy Pork Belly Sandwich   16

Asian Slaw, Spicy Yogurt

A la Carte


Soba Noodles   5

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame


Cowichan Valley Chicken Wings   6

Brined, Fried, Grilled, Louisiana Style Remoulade


Crispy Chick Peas   4

Parmesan, Cilantro


Pork Belly   8

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche



Beet Terrine   14

Beet & Goat Cheese Terrine, Carrot Emulsion, Wild Greens, Hazelnut


Beef Carpaccio   17

Peanuts, Cured Egg Yolk, Scallion Pea Shoots Cilantro Salad, Sesame Dressing,

 Black Garlic, Brioche


Gnocchi   13

Smoked Beet Puree, Ricotta, Walnuts, Pickled Fennel, Wild Rice Cracker, Apple Froth



Pakora Battered Broccoli   20

Almond Broccoli Puree, Fennel Slaw, Lentils, Ponzu


Pan Roasted Ling Cod 29 

Risotto, Goats Butter, Orange Gastrique, Kale, Mushrooms


Cowichan Valley Chicken   28

Mascarpone Carrot Puree, Gnocchi, Kale, Orange Blossom


Filet of Beef   40

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion



Molten Chocolate Cake

Dulce de Leche Mousse, Coffee Quinoa


Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream