Eat

Saveur offers a seasonally inspired tasting menu, which change regularly. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Long View Farms Sunchoke

Roasted and Pureed, Pickled Turnip, Horseradish Crème Fraiche

La Pierrelee Chablis, La Chablisienne 2014, FR

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Seared Scallop

Cauliflower Purée, Puffed Wheat Berry, Pumpkin Seed Butter, Cedar Oil

Corzes-Hermitage “La Petite Ruche”, M. Chapoutier 2016, FR

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Sakura Pork Cheek

Parsnip Purée, 72 Hour Crispy Jowl, Polenta, Collard Greens, Quince

Ruché di Castagnole Monferrato “Caresana”, Gatto Pierfrancesco 2016, IT

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Venison Striploin

Squash Purée, Wilted Brussel Leaves, Pistachio, Wild Elderberry Jus

Nichol, Syrah 2015, BC

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Cardamom Ice Cream

Poached Pear, Hazelnut

Chateau d’Armajan Des Ormes, Sauternes 2013, Fr

$85 per person

Add Wine Pairings 55

Plus Tax

We can offer a vegetarian tasting menu upon 24 hours reservation request.

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Brunch Menu

Egg ‘McDuckin’ Breakfast Sandwich - 18

Egg, Duck Bacon, Duck Confit, Pickled Fennel Orange Slaw, Thyme-Orange Marmalade Mayo; Greens or Rosti Potato

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Classy Classic - 17

Two Eggs Any Style, Bacon, Rosti, Toast, House-Made Preserve Sub House-Made Chicken Sausage - 4

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Huevos Rancheros - 18

Fried Eggs, House-Made Refried Beans, Peppers, Cheddar, Hash Browns, Cumin Scented Crème Fraiche, Guacamole, and Salsa, Baked on a Flour Tortilla

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Breakfast Risotto – 16

Seasonal Chutney, Spiced Milk, Maple Crème Fraiche, Crispy Coffee Quinoa

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Banana Bread French Toast - 17

Orange, Hazelnuts, Maple-Bourbon Chocolate Syrup

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Hangover Hash – 22

2 Poached Eggs, Crispy Pork Belly, Mushrooms, Caramelized Onions., Peppers, Tomatoes, House-Made Chicken Sausage, Arugula, Goat’s Cheese, Salsa Verde, Hollandaise

Make it The Angry Hangover – Caesar, Coffee, Juice   12

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The Saveur Benny - 24

Poached Eggs, Grilled Beef Tenderloin, Truffled Mushroom Sautee, Foie Gras Hollandaise, Rosti

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Duck Benny - 19

Duck Confit, Orange Scented Hollandaise, Pea Shoots, Rosti

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The Classic Benny - 17

Poached Eggs, Thick Slice Honey Ham, Hollandaise, Rosti

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Veggie Benny - 17

Poached Eggs, Avocado, Mushrooms, Smoked Tomato, Goat’s Cheese, Hollandaise, Rosti

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Beet Sandwich - 17

Goat’s Cheddar, Apple Cabbage Slaw, Peppered Vanilla Dressing, Pickled Mustard Seed, Horseradish Aioli

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Korean Style Sakura Crispy Pork Belly Sandwich - 18

Asian Slaw, Spicy Yogurt

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Fish Tacos - 18

Local Catch, Pickled Shallots, Lemon-Caper Aioli, Cabbage, Tomato

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Chicken Sandwich - 18

Salsa Verde, Goat’s Cheese, Apple Cabbage Slaw, Smoked Tomato, Hazelnut

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Chilled Soba Noodle Salad – 21

Miso, Green Tea-Brined Island Chicken Leg, Mushrooms, Asian Veggies

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Albacore Tuna Salad - 19

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado

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Gnocchi – mp Chef’s Feature

A la Carte

Snacks

Soba Noodles   5

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame

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Cowichan Valley Chicken Wings   6

Brined, Fried, Grilled, Louisiana Style Remoulade

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Crispy Chick Peas   4

Parmesan, Cilantro

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Pork Belly   8

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche

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Appetizers

Beet Terrine   14

Beet & Goat Cheese Terrine, Carrot Emulsion, Wild Greens, Hazelnut

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Beef Carpaccio   17

Peanuts, Cured Egg Yolk, Scallion Pea Shoots Cilantro Salad, Sesame Dressing,

 Black Garlic, Brioche

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Gnocchi   13

Smoked Beet Puree, Ricotta, Walnuts, Pickled Fennel, Wild Rice Cracker, Apple Froth

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Mains

Pakora Battered Broccoli   20

Almond Broccoli Puree, Fennel Slaw, Lentils, Ponzu

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Pan Roasted Ling Cod 29 

Risotto, Goats Butter, Orange Gastrique, Kale, Mushrooms

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Cowichan Valley Chicken   28

Mascarpone Carrot Puree, Gnocchi, Kale, Orange Blossom

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Filet of Beef   40

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion

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Desserts

Chocolate

Cheese Cake Bar, Hazelnut Quinoa, Dulce de Leche

Lemon

Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream

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