Saveur offers two seasonally inspired tasting menus, which change regularly: The Chef’s Menu, and the Chef’s Vegetarian Menu. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Sun Wing Farm Tomato

Smoked Tomato, Goat Cheese Polenta, Basil Granita, Watercress

Astrolabe Sauvignon Blanc 2015, NZ



Yuzu Kiwi Gel, Black Sesame, Coconut Leeks

St. Urbans-Hof “Nik Weis” Riesling 2015, GER


Pork Belly

Smoked Pea Purée, Porcini Mushroom, Buttermilk, Pickled Mustard Seed Spruce Vinaigrette

Domaine des Billards “Saint-Amour” Cru Beaujolais 2015, FR


Brome Lake Duck Breast

Grilled Carrot, Granola, Asparagus Sauce, Carrot Vinaigrette

Azelia “Bricco Dell’Oriolo” Dolcetto d’Alba 2014, IT



Rhubarb Coconut, Rhubarb Chip

Bottega “Il Vino Dell’Amore” Moscato Dolce N/V, IT



70 per person

Add Wine Pairings 50

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Chef's Vegetarian Tasting Menu

Pea Panna Cotta

Pea & Morel Mushroom Ragout, Tempura Sea Asparagus

Pezat White Bordeaux 2015, FR


Smoked Carrot Risotto 

Black Tea Emulsion, Goat Butter, Chervil, Pickled Fennel

   Taburno “Falanghina del Sannio” 2015 IT



Pickled Walnuts, Quinoa, Espresso Butter, Orange

Domaine Houchart Côtes de Provence Rosé 2016, FR


Grilled Saanich Asparagus

Confit Egg Yolk, Potato Gnocchi, Asparagus Gnocchi

Pfaff Pinot Gris 2014, Fra, IT


Saanich Strawberries

Wild Rose Pastry Cream, Pink Peppercorn Meringue

Lillet Rosé N/V, FR

$60 per person

Add wine pairing 50

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Brunch Menu (Coming Soon!)

Classic Benny   13

Ham, Poached Eggs, Hollandaise, Potato Rosti


Duck Benny   15

Duck Confit, Poached Eggs, Orange Scented Hollandaise, Pea Shoots, Potato Rosti


Veggie Benny   13

Mushroom, Avocado, Arugula, Goat Cheese, Poached Eggs, Smoked Tomato, Hollandaise, Potato Rosti


Classic Breakfast   14

2 Eggs, Bacon, Rosti, Toast


Huevous Rancheros   15

2 Eggs, Tortilla, Refried Beans, Tomato, Jalapeno, Peppers, Cheddar Pico De Gallo, Cumin Crème Fraiche, Guacamole


The Hang Over   23

3 Bacon, 3 Sausages, Pan Hash Browns with

Caramelized Onions, Peppers, Mushrooms, 2 Poached Eggs, Hollandaise, Toast

Make it The Angry Hangover – Caesar, Coffee, Juice   7


Moroccan Couscous Cereal   9

Spiced Milk, Toasted Almonds, Dried Apricots


Red Velvet French Toast   15

White Chocolate Mascarpone Filling, Bacon Orange Bourbon Maple Syrup

Yogurt Whip Cream


Albacore Tuna Salad 17

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado


Cowichan Valley Chicken Sandwich   15

Roasted Chicken, Smoked Cheddar, Caramelized Onions, Salsa Verde


Korean Style Sakura Crispy Pork Belly Sandwich   16

Asian Slaw, Spicy Yogurt

A la Carte


Soba Noodles   4

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame


Cowichan Valley Chicken Wings   5

Brined, Fried, Grilled, Louisiana Style Remoulade


Crispy Chick Peas   4

Parmesan, Cilantro


Pork Belly   8

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche



Beet Terrine   12

Beet & Goat Cheese Terrine, Carrot Emulsion, Wild Greens, Hazelnut


Beef Carpaccio   16

Peanuts, Cured Egg Yolk, Scallion Pea Shoots Cilantro Salad, Sesame Dressing,

 Black Garlic, Brioche


Gnocchi   12

Smoked Beet Puree, Ricotta, Walnuts, Pickled Fennel, Wild Rice Cracker, Apple Froth



Pakora Battered Broccoli   18

Almond Broccoli Puree, Fennel Slaw, Lentils, Ponzu


Pan Roasted Ling Cod 29 

Risotto, Goats Butter, Orange Gastrique, Kale, Mushrooms


Cowichan Valley Chicken   26

Mascarpone Carrot Puree, Gnocchi, Kale, Orange Blossom


Filet of Beef   38

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion



Molten Chocolate Cake

Dulce de Leche Mousse, Coffee Quinoa

Lemon 9

Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream