Eat

Saveur offers two seasonally inspired tasting menus, which change regularly: The Chef’s Menu, and the Chef’s Vegetarian Menu. The tasting experience is what we specialize in at Saveur, and we strongly recommend it to all of our guests.

Chef’s Tasting Menu

Leek Soup

Crispy Potato, Creamed Leeks, Meyer Lemon

Joie Farms “A Noble Blend” 2016, BC

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Scallop

Mussel Emulsion, Confit Egg Yolk, Bull Kelp, Yuzu

Fontanafredda Gavi 2016, IT

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Seared Pork Tenderloin

Spicy Cherry Chutney, Smoked Beet Purée, Pistachio

Clos de la Roilette Cru du Beaujolais 2016, FR

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Braised Short Rib

Squash Purée, Eggplant Ragout, Pickled Chanterelles, Ginger

Radford Dale “Black Rock” Red Blend 2013, SA

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Profiterole

Charred Parsnip Pastry Cream, Pear Caramel

Château de la Roulerie Coteaux du Layon 2015, FR

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75 per person

Add Wine Pairings 55

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Chef's Vegetarian Tasting Menu

Broccoli Goat Cheddar Soup

Pickled Broccoli, Fennel Oil, Puffed Goat Cheese

Domäne Wachau Grüner Veltliner 2016, AU

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Poached Fingerling Potato

Sunchoke Purée, Brussel Sprouts, Manchego Cheese, Truffled Salt

Louis Jadot “Grange Magnien” Mâcon Villages 2015, FR

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Silver Rill Corn Risotto 

Cedar Smoked Chanterelles, Pea Shoot Pistou

   Bellingham “The Bernard Series” Old Vine Chenin Blanc 2016, SA

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Chestnut Tortellini

Spiced Squash, Cauliflower Mushroom, Brown Butter

Capitel della Crosara Valpolicella Ripasso 2014, IT

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Lemon

Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream

Chateau Des Charmes Vidal Ice Wine 2015, ON

$70 per person

Add wine pairing 55

Plus Tax

Dear Guests, please note: the entire table must choose to have either tasting menus or À la Carte. Groups of 6 or more are subject to 18% service charge.

Brunch Menu

Egg ‘McDuckin’ Breakfast Sandwich - 18

Egg, Duck Bacon, Duck Confit, Pickled Fennel Orange Slaw, Thyme-Orange Marmalade Mayo; Greens or Rosti Potato

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Classy Classic - 17

Two Eggs Any Style, Bacon, Rosti, Toast, House-Made Preserve Sub House-Made Chicken Sausage - 4

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Huevos Rancheros - 18

Fried Eggs, House-Made Refried Beans, Peppers, Cheddar, Hash Browns, Cumin Scented Crème Fraiche, Guacamole, and Salsa, Baked on a Flour Tortilla

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Breakfast Risotto – 16

Seasonal Chutney, Spiced Milk, Maple Crème Fraiche, Crispy Coffee Quinoa

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Banana Bread French Toast - 17

Orange, Hazelnuts, Maple-Bourbon Chocolate Syrup

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Hangover Hash – 22

2 Poached Eggs, Crispy Pork Belly, Mushrooms, Caramelized Onions., Peppers, Tomatoes, House-Made Chicken Sausage, Arugula, Goat’s Cheese, Salsa Verde, Hollandaise

Make it The Angry Hangover – Caesar, Coffee, Juice   12

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The Saveur Benny - 24

Poached Eggs, Grilled Beef Tenderloin, Truffled Mushroom Sautee, Foie Gras Hollandaise, Rosti

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Duck Benny - 19

Duck Confit, Orange Scented Hollandaise, Pea Shoots, Rosti

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The Classic Benny - 17

Poached Eggs, Thick Slice Honey Ham, Hollandaise, Rosti

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Veggie Benny - 17

Poached Eggs, Avocado, Mushrooms, Smoked Tomato, Goat’s Cheese, Hollandaise, Rosti

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Beet Sandwich - 17

Goat’s Cheddar, Apple Cabbage Slaw, Peppered Vanilla Dressing, Pickled Mustard Seed, Horseradish Aioli

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Korean Style Sakura Crispy Pork Belly Sandwich - 18

Asian Slaw, Spicy Yogurt

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Fish Tacos - 18

Local Catch, Pickled Shallots, Lemon-Caper Aioli, Cabbage, Tomato

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Chicken Sandwich - 18

Salsa Verde, Goat’s Cheese, Apple Cabbage Slaw, Smoked Tomato, Hazelnut

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Chilled Soba Noodle Salad – 21

Miso, Green Tea-Brined Island Chicken Leg, Mushrooms, Asian Veggies

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Albacore Tuna Salad - 19

Arugula, Sesame Dressing, Apple, Radish, Peanut, Avocado

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Gnocchi – mp Chef’s Feature

A la Carte

Snacks

Soba Noodles   5

Chilled Soba Noodles, Miso, Grilled Shitake, Sesame

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Cowichan Valley Chicken Wings   6

Brined, Fried, Grilled, Louisiana Style Remoulade

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Crispy Chick Peas   4

Parmesan, Cilantro

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Pork Belly   8

Pickled Mustard Seed, Maple Jus, Cumin Crème Fraiche

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Appetizers

Beet Terrine   14

Beet & Goat Cheese Terrine, Carrot Emulsion, Wild Greens, Hazelnut

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Beef Carpaccio   17

Peanuts, Cured Egg Yolk, Scallion Pea Shoots Cilantro Salad, Sesame Dressing,

 Black Garlic, Brioche

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Gnocchi   13

Smoked Beet Puree, Ricotta, Walnuts, Pickled Fennel, Wild Rice Cracker, Apple Froth

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Mains

Pakora Battered Broccoli   20

Almond Broccoli Puree, Fennel Slaw, Lentils, Ponzu

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Pan Roasted Ling Cod 29 

Risotto, Goats Butter, Orange Gastrique, Kale, Mushrooms

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Cowichan Valley Chicken   28

Mascarpone Carrot Puree, Gnocchi, Kale, Orange Blossom

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Filet of Beef   40

Spinach Puree, Mushrooms, Potato Rosti, Squash, Foie Gras Emulsion

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Desserts

Molten Chocolate Cake

Dulce de Leche Mousse, Coffee Quinoa

Lemon

Steamed Pudding, Coconut Crème Anglaise, Yogurt Whipped Cream

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